Keep Flying – Maris Otter

Category: Pauls Malt

Description
Additional information

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Pauls Maris Otter, the classic British variety of barley used in the most famous ales of the UK.

HOW IT IS MADE

Maris Otter Malt – Introduced in 1965, Maris Otter barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. It is particularly popular amongst our craft brewing customers due to its ease of use and marketability is the perfect base malt to create those traditional real ales.

100% British Maris Otter barley specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK to achieve a unique Maris flavour with a deeper colour and sweet biscuit flavour.

TYPICAL PROFILE

4-6 EBC. Produces full bodied robust beers. Full list of specs under Additional Information.

TYPICAL BEER STYLES

Ales, IPA, Pale Ale, Porters and Stouts.

Weight	25 kg
TAILLE	25kg, 500kg, 1000kg
EXTRAIT sur base sèche à 0,2MM selon l’EBC	81% min
COULEUR	4 – 6 EBC
HUMIDITÉ	3.0 – 4.5%
Protéines totales sur base sèche	8.5 – 10.2%
Azote aminé libre (FAN) dans le moût selon l’EBC	150mg/l min
PH du moût selon l’EBC	6.0 max
ALPHA AMYLASE sur base sèche	35DU min
B-GLUCAN dans le moût selon l’EBC	140mg/l max
FRIABILITÉ	86% min
HOMOGÉNÉITÉ	98% min